Our Menu
APPETIZER
👨🍳 Chef's Recommendation | 🍃 素 Vegetarian
Free Range Chicken with Fried Shallot and Black Truffle
RM38 Small
|
RM58 Large
👨🍳Glazzed Air-Dried Beef Fillet with Chili Sauce
RM48 Small
|
RM63 Large
🍃Marinated Sea Kelp with Black Pepper Vinegar & Sesame Dressing
RM23 Small
|
RM33 Large
Crispy Bean Curd with Seven Spice Salt and Pepper
RM23 Small
|
RM33 Large
Golden Fish Skin with Salted Egg Yolk and Curry Leaves
RM33 Small
|
RM48 Large
DIM SUM
𝟏𝟏𝐚𝐦 - 𝟑𝐩𝐦 | 𝐌𝐨𝐧𝐝𝐚𝐲 𝐭𝐨 𝐒𝐮𝐧𝐝𝐚𝐲
👨🍳Wan Li "Xiao Long Bao" - Classic / Tom Yam / Mala
RM20
👨🍳Superior "Har Kao"
RM18
👨🍳Superior "Siew Mai" with Tobico Roe
RM18
Szechuan Style Spicy Dumpling in Chili Oil
RM17
Steamed Bean Curd Sheet Rolls with Oyster Sauce
RM16
👨🍳Steamed Chicken Feet in Pumpkin Black Bean Sauce
RM16
Steamed Barbecue Chicken Buns
RM16
🍃Steamed Mushroom Vegetables Barbecue Buns
RM16
Steamed Seafood & Green Chives Dumpling
RM18
Steamed Golden Custard Buns
RM16
Glutinous Chicken Rice In Lotus Leaf
RM16
Crispy Chinese Chives Pan Cake with Prawns
RM17
Deep-Fried Taro Chicken Croquettes
RM16
Deep-Fried Golden Chicken Dumpling
RM16
Deep-Fried Beancurd Skin Roll with Prawn
RM20
Deep-Fried Prawn Roll with Oats
RM20
Pan-Fried Radish Cake served with Dried Shrimp Chili Sauce
RM16
Stir-Fried Radish Cake with Bean Sprouts in Dried Scallop Sauce
RM20
👨🍳Thousand Layer Crispy Egg Tarts
RM16
Baked Barbecue Chicken Puffs
RM17
Shredded Chicken with Century Porridge & Crsipy Wonton Skin
RM19
👨🍳Sea Fish Fillet and Pasific Clam Porridge & Crispy Wonton Skin
RM22
🍃Sweet Pumpkin Porridge with Mushroom, Black Fungus & Crispy Wonton Skin
RM18
👨🍳"Bo Lo" Honey Barbecue Chicken Crispy Bun (nos)
RM12
👨🍳Chili Soft Shell Crab served with Coriander, Lettuce & Mantou
RM48
👨🍳Steamed Chicken Feet in Supreme Abalone Sauce
RM21
SEASONAL SOUP
👨🍳 Chef's Recommendation | 🍃 素 Vegetarian
👨🍳Double-boiled Silky Fowl Soup with Dark Garlic King Conpoy and Vegetables
RM33
Double-boiled Ginseng Soup with Village Chicken
RM28
Double-boiled Silky Fowl Soup with Nutty Walnuts and Dried Scallops
RM33
Braised Dried Scallop with Fish Lips Soup
RM23
Hot and Sour Seafood Soup in Szechuan Style
RM23
🍃Spinach Bean Curd Soup
RM23
ABALONE & DRIED SEAFOOD
Traditional Braised Four Head Abalone with Superior Oyster Sauce
RM168
Stir-Fried Ten Head Abalone with Chicken Fillet and Black Garlic King
RM298
Braised Sea Cucumber, Chinese Mushroom and Chicken with Ginger Slice
RM88 Small
|
RM138 Large
Imperial Dried Seafood served in a Claypot with Fish Maw, Sea Cucumber, Conpoy, Dried Oyster and Mushrooms
RM108 Small
|
RM168 Large
Braised Fish Maw and Mixed Mushrooms with Seasonal Vegetables
RM68 Small
|
RM98 Large
FISH
👨🍳Chef's Recommendation
Type of Fish
Market price per 100 grams
笨珍斗鯧魚 Pontian Pomfret
七星斑 Coral Grouper
海石斑 Sea Grouper
金目鱸 Barramundi
龍虎斑 Dragon Tiger Grouper
紅鯛魚 Red Snapper
Prepared in any of the following methods
Steamed
Hong Kong Style | Nyonya Style | Roasted Garlic Calamansi Butter Sauce | 👨🍳Fragrant Pickled Radish | Teochew Style | Duo Garlic Paste | Portuguese Spicy Sauce
Deep Fried
Fragrant Garlic with Soya Sauce | Authentic Thai Style | Classic Sweet and Sour Sauce | Roasted Garlic Calamansi Butter Sauce | Portuguese Spicy Sauce
SEAFOOD
👨🍳 Chef's Recommendation
👨🍳Golden Cod Fish with Dang Gui Herbal Sauce
RM98
Crispy Atlantic Cod Fillet with Golden Garlic and Superior Soya Sauce
RM98
Wok-Fried Sea Prawn with Szechuan "Ma La" Style
RM68 Small
|
RM108 Large
Fresh Fruit De-Shelled Prawn Fritter and Mango Mayo Sauce
RM68 Small
|
RM108 Large
👨🍳Crispy Baked Sea Prawns with Avocado and Homemade Creamy Egg Sauce
RM68 Small
|
RM108 Large
Wok-Fried US Scallops with Fresh Asparagus
RM78 Small
|
RM118 Large
Crispy Fish Fillet with Sweet and Sour Sauce
RM38 Small
|
RM58 Large
Fried Squid with Salted Egg Yolk and Curry Leaves
RM43 Small
|
RM68 Large
Rainbow Seafood Bean Curd with Vegetable Broth
RM28 Small
|
RM48 Large
👨🍳Stir-Fried Prawns Fritter with Curry Butter Milk Sauce
RM68 Small
|
RM108 Large
BARBECUE
👨🍳Chef's Recommendation
👨🍳Wan Li's Signature Traditional Peking Duck
RM 78 Half
|
RM 138 Whole
Second option of cooking methods
RM 23
|
Stir-Fried with Ginger and Scallions
|
Fragrant Fried Rice
|
Wok-Fried with Black Pepper
|
Braised Noodle with Superior Sauce
|
Wok-Fried with Dried Chili and Onions
Wan Li's Signature Roasted Chicken with Prawn Cracker
RM38 Small
|
RM68 Large
👨🍳Cantonese Roasted Duck with Chinese Herbs
RM68 Small
|
RM108 Large
Roasted Duck with Mango Sauce
RM68 Small
|
RM108 Large
MEATS & POULTRY
👨🍳Chef's Recommendation
👨🍳Stir-fried Australian Ostrich with Asparagus Spear
RM58 Small
|
RM88 Large
👨🍳Wok-fried Chicken with Dried Shrimp and Curry Butter Milk Sauce
RM38 Small
|
RM68 Large
👨🍳Fragrant Fried Chicken with Dried Chili, Garlic and “Szechuan” Pepper
RM38 Small
|
RM68 Large
Wok-fried Chicken Sliced with Dried Chili and Cashew Nuts
RM38 Small
|
RM58 Large
Wok-fried Australian Beef with Kai Lan
RM48 Small
|
RM78 Large
Stir-fried Australian Beef with Black Pepper Sauce
RM48 Small
|
RM78 Large
👨🍳Stir-fried Australian Ostrich with Black Truffle and Bell Pepper
RM78 Small
|
RM108 Large
VEGETABLE AND BEAN CURD
Steamed Eggplant with Assorted Mushroom and Homemade XO Sauce
RM 38 Small
|
RM 58 Large
🍃Slow Cooked Wa Wa Cabbage with Vegetable Broth
RM 33 Small
|
RM 48 Large
Crispy Battered Enoki Mushroom with Homemade Bean Curd
RM 28 Small
|
RM 38 Large
Braised Homemade Bean Curd with Minced Chicken and Eggplant in Claypot
RM 33 Small
|
RM 48 Large
Type of Fresh Vegetables
RM 28 Small
|
RM 38 Large
Choy Sum
Broccoli
Baby Nai Pak
Qing Long Chai
Kale
Prepared in any of the following methods
白灼
Poached
|
黑蒜炒
Wok-fried with Black Garlic
|
蒜蓉炒
Stir-fried with Garlic
|
欖菜炒
Stir-fried with Pickled Borecole
|
上湯
Braised with Superior
Chicken Broth
RICE AND NOODLES
👨🍳Chef's Recommendation
👨🍳Fragrant Fried Rice with Conpoy, Egg White, Garlic Crisps and Beet Root Juice
RM48 Small
|
RM68 Large
“Yong Chow” Fried Rice with BBQ Chicken and Shrimps
RM28 Small
|
RM48 Large
👨🍳Fragrant Fried Crispy Wanton Noodles with Seafood Treasure and Fresh Vegetables
RM38 Small
|
RM58 Large
👨🍳Cantonese Style Fried Flat Rice Noodle with Sea Treasure
RM38 Small
|
RM58 Large
Wok-fried Flat Rice Noodles with Seafood and Homemade XO Sauce
RM38 Small
|
RM58 Large
Longevity Noodles with Chicken and Fresh Vegetables
RM28 Small
|
RM48 Large
Braised Ee Fu Noodles with Crab Meat and Vegetables
RM28 Small
|
RM48 Large
DESSERT
👨🍳Chef's Recommendation
👨🍳Crispy Durian Tempura
RM 28
Chinese Fusion Salted Egg Cheesecake
RM 28
Hot Peanut Glutinous Rice Ball with Ginger Soup
RM 28
👨🍳Chilled Lemongrass Jelly with Passion Fruits
RM 18
👨🍳Chilled Mango Puree
RM 28
Homemade Tropical Mango Pudding
RM 13
Fresh Fruit Platter
RM 28 Small
|
RM 48 Large