A La Carte Menu
APPETIZER
Available for takeaway and delivery
Free Range Chicken with Fried Shallot and Black Truffle
RM38 Small
|
RM58 Large
Glazzed Air-Dried Beef Fillet with Chili Sauce
RM48 Small
|
RM63 Large
Marinated Sea Kelp with Black Pepper Vinegar & Sesame Dressing
RM23 Small
|
RM33 Large
Crispy Bean Curd with Seven Spice Salt and Pepper
RM23 Small
|
RM33 Large
Golden Fish Skin with Salted Egg Yolk and Curry Leaves
RM33 Small
|
RM48 Large
SEASONAL SOUP
Available for takeaway and delivery
Double-boiled Silky Fowl Soup with Dark Garlic King Conpoy and Vegetables
RM33
Double-boiled Ginseng Soup with Village Chicken
RM28
Double-boiled Silky Fowl Soup with Nutty Walnuts and Dried Scallops
RM33
Braised Dried Scallop with Fish Lips Soup
RM23
Hot and Sour Seafood Soup in Szechuan Style
RM23
Spinach Bean Curd Soup
RM23
ABALONE & DRIED SEAFOOD
Available for takeaway and delivery
Traditional Braised Four Head Abalone with Superior Oyster Sauce
RM168
Stir-Fried Ten Head Abalone with Chicken Fillet and Black Garlic King
RM298
Braised Sea Cucumber, Chinese Mushroom and Chicken with Ginger Slice
RM88 Small
|
RM138 Large
Imperial Dried Seafood served in a Claypot with Fish Maw, Sea Cucumber, Conpoy, Dried Oyster and Mushrooms
RM108 Small
|
RM168 Large
Braised Fish Maw and Mixed Mushrooms with Seasonal Vegetables
RM68 Small
|
RM98 Large
FISH
Available for takeaway and delivery
Type of Fish
Market price per 100 grams
Pontian Pomfret
Coral Grouper
Sea Grouper
Barramundi
Dragon Tiger Grouper
Red Snapper
Prepared in any of the following methods
Steamed
Hong Kong Style | Nyonya Style | Roasted Garlic Calamansi Butter Sauce | Fragrant Pickled Radish | Teochew Style | Duo Garlic Paste | Portuguese Spicy Sauce
Deep Fried
Fragrant Garlic with Soya Sauce | Authentic Thai Style | Classic Sweet and Sour Sauce | Roasted Garlic Calamansi Butter Sauce | Portuguese Spicy Sauce
SEAFOOD
Available for takeaway and delivery
Golden Cod Fish with Dang Gui Herbal Sauce
RM98
Crispy Atlantic Cod Fillet with Golden Garlic and Superior Soya Sauce
RM98
Wok-Fried Sea Prawn with Szechuan "Ma La" Style
RM68 Small
|
RM108 Large
Fresh Fruit De-Shelled Prawn Fritter and Mango Mayo Sauce
RM68 Small
|
RM108 Large
Crispy Baked Sea Prawns with Avocado and Homemade Creamy Egg Sauce
RM68 Small
|
RM108 Large
Wok-Fried US Scallops with Fresh Asparagus
RM78 Small
|
RM118 Large
Crispy Fish Fillet with Sweet and Sour Sauce
RM38 Small
|
RM58 Large
Fried Squid with Salted Egg Yolk and Curry Leaves
RM43 Small
|
RM68 Large
Rainbow Seafood Bean Curd with Vegetable Broth
RM28 Small
|
RM48 Large
Stir-Fried Prawns Fritter with Curry Butter Milk Sauce
RM68 Small
|
RM108 Large
BARBECUE
Available for takeaway and delivery
Wan Li's Signature Traditional Peking Duck
RM78 Small
|
RM138 Large
Second option of cooking methods
Stir-Fried with Ginger and Scallions RM23
|
Fragrant Fried Rice RM23
|
Wok-Fried with Black Pepper RM23
|
Braised Noodle with Superior Sauce RM23
|
Wok-Fried with Dried Chili and Onions
Wan Li's Signature Roasted Chicken with Prawn Cracker
RM38 Small
|
RM68 Large
Cantonese Roasted Duck with Chinese Herbs
RM68 Small
|
RM108 Large
Roasted Duck with Mango Sauce
RM68 Small
|
RM108 Large
VEGETABLE AND BEAN CURD
Monday - Sunday : 11:00 am - 8:00 pm
Crispy Enoki Mushroom with Homemade Bean Curd
RM 21 Small
|
RM 33 Big
Braised Homemade Bean Curd with Minced Chicken and Eggplants in Clay Pot
RM 26 Small
|
RM 38 Big
Braised Nai Pak Cabbage with Lily Bulb and Gingko with Bean Curd Skin
RM 22 Small
|
RM 34 Big
Wok-fried Minced Chicken and Pickled Olive with Long Bean
RM 24 Small
|
RM 38 Big
RICE AND NOODLES
Monday - Sunday : 11:00 am - 8:00 pm
Fragrant Fried Rice with Conpoy, Egg White, Garlic Crisps and Beet Root Juice
RM 37 Small
|
RM 55 Big
Yong Chow Fried Rice with Prawns and Barbecued Chicken
RM 20 Small
|
RM 34 Big
Cantonese Style Fried Flat Rice Noodle with Sea Treasure
RM 28 Small
|
RM 44 Big
Wok-fried Flat Rice Noodles with Seafood and Homemade XO Sauce
RM 30 Small
|
RM 45 Big
Longevity Noodles with Chicken and Fresh Vegetables
RM 20 Small
|
RM 34 Big
Braised Ee Fu Noodles with Crab Meat and Vegetables
RM 20 Small
|
RM 34 Big
DESSERT
Monday - Sunday : 11:00 am - 8:00 pm
Chilled Lemongrass Jelly with Passion Fruits
RM 13
Chilled Mango Puree and Pomelo with Homemade Custard Bun
RM 22
Homemade Tropical Mango Pudding
RM 13
Fresh Fruits Platter
RM 25 Small
|
RM 42 Big