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Our Menu

Our Menu

Where Tradition Meets the Table

Wan Li Chinese Restaurant Menu

Discover the flavors of Wan Li, where Cantonese traditions meet contemporary culinary artistry. Explore signature Peking Duck, handcrafted dim sum, fresh seafood and thoughtfully prepared Chinese favorites, created for memorable dining in Johor Bahru.

APPETIZER

👨‍🍳 Chef's Recommendation | 🍃 素 Vegetarian

Free Range Chicken with Fried Shallot and Black Truffle

MYR 41 Small | MYR 62 Large

👨‍🍳Glazzed Air-Dried Beef Fillet with Chili Sauce

MYR 51 Small | MYR 67 Large

🍃Marinated Sea Kelp with Black Pepper Vinegar & Sesame Dressing

MYR 25 Small | MYR 35 Large

Crispy Bean Curd with Seven Spice Salt and Pepper

MYR 25 Small | MYR 35 Large

Golden Fish Skin with Salted Egg Yolk and Curry Leaves

MYR 35 Small | MYR 51 Large

DIM SUM

𝟏𝟏𝐚𝐦 - 𝟑𝐩𝐦 | 𝐌𝐨𝐧𝐝𝐚𝐲 𝐭𝐨 𝐒𝐮𝐧𝐝𝐚𝐲

👨‍🍳Shanghai “Xiao Long Bao”

MYR 21

Superior "Har Kao"

MYR 19

Superior "Siew Mai" with Tobico Roe

MYR 19

Steamed Seaweed Prawn Roll

MYR 18

Steamed Prawn & Chicken Dumpling with Salted Egg

MYR 20

Mongolian Sauce Chicken Ball

MYR 18

Steamed Bean Curd Sheet Rolls with Oyster Sauce

MYR 18

Steamed Chicken Feet in Black Pepper Sauce

MYR 17

Steamed Barbecue Chicken Buns

MYR 17

Steamed Golden Custard Buns

MYR 17

👨‍🍳Deep Fried Prawn Roll with Mango

MYR 20

Deep-Fried Taro Croquettes

MYR 17

Crispy Prawn with Mayo Chicken Floss

MYR 19

Deep-Fried Bean curd Skin Rolls with Prawn

MYR 21

👨‍🍳Sesame Ball with Durian Paste

MYR 19

Thousand Layer Crispy Egg Tarts

MYR 17

Shredded Chicken with Century Porridge & Crispy Wonton Skin

MYR 20

Sweet Pumpkin Porridge with Mushroom, Black Fungus and Crispy Wonton Skin

MYR 19

Sea Fish Fillet and Pacific Clam Porridge & Crispy Wonton Skin

MYR 23

De-Shell Prawns Dice STEAMED RICE ROLL

MYR 28

BBQ Chicken STEAMED RICE ROLL

MYR 24

Prawns & BBQ Chicken STEAMED RICE ROLL

MYR 26

SEASONAL SOUP

👨‍🍳 Chef's Recommendation | 🍃 素 Vegetarian

👨‍🍳Double-boiled Silky Fowl Soup with Dark Garlic King Conpoy and Vegetables

MYR 35

Double-boiled Ginseng Soup with Village Chicken

MYR 30

Double-boiled Silky Fowl Soup with Nutty Walnuts and Dried Scallops

MYR 35

Braised Dried Scallop with Fish Lips Soup

MYR 25

Hot and Sour Seafood Soup in Szechuan Style

MYR 25

🍃Spinach Bean Curd Soup

MYR 25

ABALONE & DRIED SEAFOOD

Traditional Braised Four Head Abalone with Superior Oyster Sauce

MYR 179

Stir-Fried Ten Head Abalone with Chicken Fillet and Black Garlic King

MYR 316

Braised Sea Cucumber, Chinese Mushroom and Chicken with Ginger Slice

MYR 94 Small | MYR 145 Large

Imperial Dried Seafood served in a Claypot with Fish Maw, Sea Cucumber, Conpoy, Dried Oyster and Mushrooms

MYR 115 Small | MYR 179 Large

Braised Fish Maw and Mixed Mushrooms with Seasonal Vegetables

MYR 73 Small | MYR 94 Large

FISH

👨‍🍳Chef's Recommendation

Type of Fish

Market price per 100 grams

笨珍斗鯧魚 Pontian Pomfret

MYR 38

七星斑 Coral Grouper

MYR 33

海石斑 Sea Grouper

MYR 29

金目鱸 Barramundi

MYR 15

龍虎斑 Dragon Tiger Grouper

MYR 29

紅鯛魚 Red Snapper

MYR 21

Prepared in any of the following methods

Steamed

Hong Kong Style | Nyonya Style | Roasted Garlic Calamansi Butter Sauce | 👨‍🍳Fragrant Pickled Radish | Teochew Style | Duo Garlic Paste | Portuguese Spicy Sauce

Deep Fried

Fragrant Garlic with Soya Sauce | Authentic Thai Style | Classic Sweet and Sour Sauce | Roasted Garlic Calamansi Butter Sauce | Portuguese Spicy Sauce

SEAFOOD

👨‍🍳 Chef's Recommendation

👨‍🍳Golden Cod Fish with Dang Gui Herbal Sauce

MYR 105

Crispy Atlantic Cod Fillet with Golden Garlic and Superior Soya Sauce

MYR 105

Wok-Fried Sea Prawn with Szechuan "Ma La" Style

MYR 73 Small | MYR 115 Large

Fresh Fruit De-Shelled Prawn Fritter and Mango Mayo Sauce

MYR 73 Small | MYR 115 Large

👨‍🍳Crispy Baked Sea Prawns with Avocado and Homemade Creamy Egg Sauce

MYR 73 Small | MYR 115 Large

Wok-Fried US Scallops with Fresh Asparagus

MYR 83 Small | MYR 126 Large

Crispy Fish Fillet with Sweet and Sour Sauce

MYR 41 Small | MYR 62 Large

Fried Squid with Salted Egg Yolk and Curry Leaves

MYR 46 Small | MYR 73 Large

Rainbow Seafood Bean Curd with Vegetable Broth

MYR30 Small | MYR51 Large

👨‍🍳Stir-Fried Prawns Fritter with Curry Butter Milk Sauce

MYR73 Small | MYR115 Large

BARBECUE

👨‍🍳Chef's Recommendation

👨‍🍳Wan Li's Signature Traditional Peking Duck

MYR 83 Half | MYR 147 Whole

Second option of cooking methods

MYR 25 | Stir-Fried with Ginger and Scallions | Fragrant Fried Rice | Wok-Fried with Black Pepper | Braised Noodle with Superior Sauce | Wok-Fried with Dried Chili and Onions

Wan Li's Signature Roasted Chicken with Prawn Cracker

MYR 41 Small | MYR 73 Large

👨‍🍳Cantonese Roasted Duck with Chinese Herbs

MYR 73 Small | MYR 115 Large

Roasted Duck with Mango Sauce

MYR 73 Small | MYR 115 Large

MEATS & POULTRY

👨‍🍳Chef's Recommendation

👨‍🍳Stir-fried Australian Ostrich with Asparagus Spear

MYR 62 Small | MYR 94 Large

👨‍🍳Wok-fried Chicken with Dried Shrimp and Curry Butter Milk Sauce

MYR 41 Small | MYR 73 Large

👨‍🍳Fragrant Fried Chicken with Dried Chili, Garlic and “Szechuan” Pepper

MYR 41 Small | MYR 73 Large

Wok-fried Chicken Sliced with Dried Chili and Cashew Nuts

MYR 41 Small | MYR 62 Large

Wok-fried Australian Beef with Kai Lan

MYR 51 Small | MYR 83 Large

Stir-fried Australian Beef with Black Pepper Sauce

MYR 51 Small | MYR 83 Large

👨‍🍳Stir-fried Australian Ostrich with Black Truffle and Bell Pepper

MYR 83 Small | MYR 115 Large

VEGETABLE AND BEAN CURD

Steamed Eggplant with Assorted Mushroom and Homemade XO Sauce

MYR 41 Small | MYR 62 Large

🍃Slow Cooked Wa Wa Cabbage with Vegetable Broth

MYR 35 Small | MYR 51 Large

Crispy Battered Enoki Mushroom with Homemade Bean Curd

MYR 30 Small | MYR 41 Large

Braised Homemade Bean Curd with Minced Chicken and Eggplant in Claypot

MYR 35 Small | MYR 51 Large

Type of Fresh Vegetables

MYR 30 Small | MYR 41 Large

Choy Sum

Broccoli

Baby Nai Pak

Qing Long Chai

Kale

Prepared in any of the following methods

白灼 Poached | 黑蒜炒 Wok-fried with Black Garlic | 蒜蓉炒 Stir-fried with Garlic | 欖菜炒 Stir-fried with Pickled Borecole | 上湯 Braised with Superior Chicken Broth

RICE AND NOODLES

👨‍🍳Chef's Recommendation

👨‍🍳Fragrant Fried Rice with Conpoy, Egg White, Garlic Crisps and Beet Root Juice

MYR 51 Small | MYR 73 Large

“Yong Chow” Fried Rice with BBQ Chicken and Shrimps

MYR 30 Small | MYR 51 Large

👨‍🍳Fragrant Fried Crispy Wanton Noodles with Seafood Treasure and Fresh Vegetables

MYR 41 Small | MYR 62 Large

👨‍🍳Cantonese Style Fried Flat Rice Noodle with Sea Treasure

MYR 41 Small | MYR 62 Large

Wok-fried Flat Rice Noodles with Seafood and Homemade XO Sauce

MYR 41 Small | MYR 62 Large

Longevity Noodles with Chicken and Fresh Vegetables

MYR 30 Small | MYR 51 Large

Braised Ee Fu Noodles with Crab Meat and Vegetables

MYR 30 Small | MYR 51 Large

DESSERT

👨‍🍳Chef's Recommendation

👨‍🍳Crispy Durian Tempura

MYR 30

Chinese Fusion Salted Egg Cheesecake

MYR 30

Hot Peanut Glutinous Rice Ball with Ginger Soup

MYR 30

👨‍🍳Chilled Lemongrass Jelly with Passion Fruits

MYR 20

👨‍🍳Chilled Mango Puree

MYR 30

Fresh Fruit Platter

MYR 30 Small | MYR 51 Large