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Welcome to Wan Li Chinese Restaurant

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Our restaurant is now open for fully vaccinated guests to dine-in.

All set up will adhere to hygiene SOPs and social distancing as outlined by the local authorities. We look forward to welcoming you back!

 

Operating Hours may be affected by COVID-19, kindly visit https://whattoexpect.marriott.com/jhbbr for latest updates.

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Business Hours

Lunch | Monday - Sunday : 11:30 AM to 3:00 PM

Dinner | Monday - Sunday : 6:30 PM to 10:00 PM

Daily Takeout : 11:00 AM to 9:00 PM

 

About

  • Cuisine: Cantonese, Dim Sum
  • Dress Code: Smart Casual
  • Atmosphere: Casual Dining, Celebrations, Family Friendly, Fine Dining, Large Parties (>10)
  • Valet Parking available
  • For takeaway WhatsApp Business +60127719056
Our Menu

Takeaway and Delivery Menu

View Menu
APPETIZER
Monday - Sunday : 11:00 am - 8:00 pm
Crispy Bean Curd with Salt and Pepper
RM 18 Small | RM 28 Big
Golden Fish Skin with Salted Egg Yolk and Curry Leaves
RM 24 Small | RM 40 Big
CHINESE SEASONAL SOUP
Monday - Sunday : 11:00 am - 8:00 pm
Double-boiled Ginseng Soup with Village Chicken
RM 24
Double-boiled Village Chicken Consommé with Cordyceps Flower
RM 24
Braised Dried Scallop with Fish Lips Soup
RM 18
Hot and Sour Seafood in Szechuan Style
RM 18
BARBECUE
Monday - Sunday : 11:00 am - 8:00 pm
Wan Li Roasted Chicken with Prawn Cracker
RM 30 Small | RM 54 Big
Cantonese Roasted Duck with Chinese Herbs
RM 58 Small | RM 98 Big
MEAT
Monday - Sunday : 11:00 am - 8:00 pm
Wok-fried Chicken Sliced with Dried Shrimp and Curry Butter Milk Sauce
RM 32 Small | RM 48 Big
Fragrant Fried Chicken with Dried Chili, Garlic and Szechuan Pepper
RM 26 Small | RM 44 Big
Stir- fried Chicken Sliced in Black Pepper Sauce
RM 26 Small | RM 44 Big
Wok-fried Chicken Sliced with Dried Chilli and Cashew Nuts
RM 27 Small | RM 46 Big
Wok-fried Australian Beef Sliced with HK Kai Lan
RM 41 Small | RM 72 Big
Stir-fried Australian Beef with Black Pepper Sauce
RM 40 Small | RM 70 Big
SEAFOOD
Monday - Sunday : 11:00 am - 8:00 pm
Stir-fried Prawns Fritter with Curry Butter Milk Sauce
RM 58 Small | RM 88 Big
Crispy Baked Sea Prawns with Avocado and Homemade Creamy Egg Sauce
RM 58 Small | RM 98 Big
De-shelled Prawns with Glass Noodles Simmered in Clay Pot
RM 49 Small | RM 85 Big
Crispy Fish Fillet with Sweet and Sour Sauce
RM 28 Small | RM 47 Big
Fried Squid with Salted Egg Yolk and Curry Leaves
RM 32 Small | RM 54 Big
Crispy Atlantic Cod Fillet with Golden Garlic and Superior Soya Sauce
RM 75
VEGETABLE AND BEAN CURD
Monday - Sunday : 11:00 am - 8:00 pm
Crispy Enoki Mushroom with Homemade Bean Curd
RM 21 Small | RM 33 Big
Braised Homemade Bean Curd with Minced Chicken and Eggplants in Clay Pot
RM 26 Small | RM 38 Big
Braised Nai Pak Cabbage with Lily Bulb and Gingko with Bean Curd Skin
RM 22 Small | RM 34 Big
Wok-fried Minced Chicken and Pickled Olive with Long Bean
RM 24 Small | RM 38 Big
RICE AND NOODLES
Monday - Sunday : 11:00 am - 8:00 pm
Fragrant Fried Rice with Conpoy, Egg White, Garlic Crisps and Beet Root Juice
RM 37 Small | RM 55 Big
Yong Chow Fried Rice with Prawns and Barbecued Chicken
RM 20 Small | RM 34 Big
Cantonese Style Fried Flat Rice Noodle with Sea Treasure
RM 28 Small | RM 44 Big
Wok-fried Flat Rice Noodles with Seafood and Homemade XO Sauce
RM 30 Small | RM 45 Big
Longevity Noodles with Chicken and Fresh Vegetables
RM 20 Small | RM 34 Big
Braised Ee Fu Noodles with Crab Meat and Vegetables
RM 20 Small | RM 34 Big
DESSERT
Monday - Sunday : 11:00 am - 8:00 pm
Chilled Lemongrass Jelly with Passion Fruits
RM 13
Chilled Mango Puree and Pomelo with Homemade Custard Bun
RM 22
Homemade Tropical Mango Pudding
RM 13
Fresh Fruits Platter
RM 25 Small | RM 42 Big
LIVE FISH
Monday - Sunday : 11:00 am - 8:00 pm
Sea Grouper
RM 240
Choose cooking style : Hong Kong Style | Fragrant Pickled Radish | Nyonya Style | Teochew Style | Fragrant Garlic with Soya Sauce | Classic Sweet and Sour Sauce | Authentic Thai Style
Barramundi
RM 120
Choose cooking style : Hong Kong Style | Fragrant Pickled Radish | Nyonya Style | Teochew Style | Fragrant Garlic with Soya Sauce | Classic Sweet and Sour Sauce | Authentic Thai Style
Red Snapper
RM 150
Choose cooking style : Hong Kong Style | Fragrant Pickled Radish | Nyonya Style | Teochew Style | Fragrant Garlic with Soya Sauce | Classic Sweet and Sour Sauce | Authentic Thai Style
Pontian Silver Pomfret
RM 320
Choose cooking style : Hong Kong Style | Fragrant Pickled Radish | Nyonya Style | Teochew Style | Fragrant Garlic with Soya Sauce | Classic Sweet and Sour Sauce | Authentic Thai Style
Full Menu
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@wanlichineserestaurant
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Takeaway & DeliveryMon - Sun: 11AM - 9PM
Reservations: